Ingredients
- 3/4 cup unsalted butter , melted
- 1/2 cup brown sugar , packed
- 1/2 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 cup coarse sanding sugar
Instructions
- To your stand mixer add the melted butter, brown sugar, sugar and egg on medium speed until smooth.
- Add in the molasses until fully mixed in, about 30 seconds.
- Sift the flour, baking soda, salt, cinnamon, cloves and ginger, then add it into the stand mixer on low speed until just combined.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375°
- Roll 2 tablespoon sized scoops of dough in coarse sanding sugar and place on cookie sheets at least 2 inches apart.
- Bake for 10-12 minutes until the tops are cracked then cool for 5 minutes before removing gently from cookie sheets.
Original Recipe Here
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