Cinnamon Brown Sugar Syrup

A wonderful toping for

Ingredients

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup water

Directions

1. Combine the sugar, cinnamon and water in a small saucepan over medium heat.
2. Whisk constantly until the sugar dissolves and the mixture is bubbling.
3. Reduce the heat to low and cook for 1 to 2 minutes. Let cool completely before storing in a jar.