Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 2 t. maple extract
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 t. baking soda
- 1/2 t. salt
- 1 1/2 t. ground cinnamon
Instructions
- Preheat oven to 350 degrees. In a large bowl, cream butter and sugars for 2 minutes, until light and fluffy. Beat in the eggs and maple extract.
- In a separate bowl, mix the oats, flour, baking soda, salt, and cinnamon.
- Add this to the creamed mixture and mix just until combined.
- Chill the dough for 30 minutes so it doesn’t spread too much when baking.
- Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake for 10-12 minutes or until golden brown.
- Cool on the pan for a couple minutes before moving cookies to cooling racks.
Original Recipe Here
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